Articles

Discover the Chitarero Restaurant

BY Andrea Corzo / Apr 30, 2024

In Norte de Santander, where rich history intertwines with exuberant nature, is the Chitarero Restaurant at Hotel Cariongo, a gastronomic oasis that delights visitors with its innovative culinary offerings. Pamplona, with its colonial charm and cultural diversity, serves as the perfect setting for this one-of-a-kind experience.

This is how Hotel Cariongo's gastronomy is explored. In its restaurant, diners are invited on a culinary journey that celebrates the authentic flavors of the region, while embracing avant-garde culinary techniques. One of the star dishes at Restaurant Chitarero is trout, presented in a wide variety of forms that delight the most demanding palates. From grilled trout with fresh herbs to smoked trout with citrus sauce, each preparation highlights the quality and freshness of this local fish.

The menu also offers a wide variety of appetizers, salads, soups, entrees and desserts that celebrate the local ingredients and culinary traditions of the region. From arepas stuffed with fresh cheese to sancocho santandereano, every bite is a celebration of the diversity and gastronomic richness of Pamplona and its surroundings. A Fusion of Tradition and Vanguard, what distinguishes Hotel Cariongo's gastronomy is its ability to fuse the culinary tradition of the region with modern techniques and elegant presentations. Each dish is a harmonious combination of flavors, textures and aromas, designed to surprise and captivate the most demanding palates.

 

The chef and kitchen assistants at Chitarero Restaurant take pride in using fresh, local ingredients in all their creations, supporting the region's producers and promoting sustainability in the gastronomic industry. In addition, the restaurant offers a careful selection of national and international digestifs and wines, and handcrafted cocktails that perfectly complement each dish, elevating the culinary experience to new heights.

 

Invitation to the Experience.

 

For travelers looking for more than just accommodations, Hotel Cariongo offers an unparalleled dining experience. Whether enjoying a buffet breakfast with panoramic mountain views, or dining under the stars in our beautiful garden, guests are transported to a world of flavors and sensations that will remain in their memories.

 

The gastronomy of Hotel Cariongo is more than a culinary experience; it is a tribute to the rich gastronomic tradition of the region, combined with the innovation and creativity of contemporary cuisine. For those who wish to explore the flavors of Pamplona and discover new gastronomic horizons, a visit to the Chitarero Restaurant is a must. Immerse yourself in the flavor of Pamplona and let yourself be carried away by an unforgettable gastronomic experience in the heart of North Santander.

 

In this context, Hotel Cariongo emerges as an outstanding culinary destination in the heart of Pamplona, offering a gastronomic experience that transcends local and regional boundaries. This makes Hotel Cariongo's Chitarero Restaurant an unparalleled destination for special celebrations and family gatherings.

 

Its reputation has spread through the media and digital platforms, attracting Colombian and foreign tourists in search of a unique culinary experience. The diversity of dishes, the quality of the ingredients and the impeccable service are just some of the outstanding elements that have consolidated the reputation of the Chitarero Restaurant at Hotel Cariongo. We invite you to visit our facilities and delight yourself with our dishes.

Get in touch with us

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reservas@hotelcariongo.com

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