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Natural Areas and Flavors of Pamplona

To be reborn in nature is to enjoy a stroll through the Hotel Cariongo garden.
Like great modern architecture, Hotel Cariongo offers its guests a building that respects nature and lives in harmony with it.


An expansive and vibrant garden lies within this legendary hotel—a place that offers the enjoyment and tranquility that only natural settings can provide. At Hotel Cariongo, this space is filled with the many flowers, trees, and herbs harvested and cultivated on its majestic grounds.
A variety of flowers, cultivated and tended with the utmost care, make the garden one of the most beautiful and pleasant places for tourists. Visitors often remark that the Duranta—the plant that stretches the entire length of the garden—seems to bring together the shapes and colors of the roses, carnations, alstroemerias, bougainvilleas, daisies, and every other species that contributes to a harmonious landscape linked to the vast mountain range surrounding the city.
Flowers such as the "novios" (geraniums), known for fostering romantic moments between couples, or the "perritos" (snapdragons), which delight children with their dog-like shape, are scattered among the pines, Eugenias, palms, Tibouchinas, and black locust trees that enliven and bring freshness to the atmosphere of this mythical hotel.
The beauty of the garden has served as an inspiration for readers and thinkers, and even for those seeking a space for reflection and the vitality that nature provides. This wonderful place features spots perfect for walking, such as the stone path that connects the building, as well as areas where visitors can sit and take in the beautiful view.
This site, brimming with natural beauty, not only evokes a spring-like feeling but also serves as a source of light. Hotel Cariongo features spacious areas that allow guests to admire the beauty of the diverse flora and fauna thriving in the garden’s greenery from balconies and large windows.
Two diverse vegetable gardens are also part of the natural landscape on the hotel grounds. They are used to organically grow vegetables, greens, and medicinal herbs that are used in the kitchen to prepare the most exquisite soups and traditional regional dishes.
Lettuce, carrots, cabbage, Swiss chard, spinach, garlic, cilantro, and parsley, among many others, are some of the vegetables carefully harvested from the garden and then delivered to the chef to season each of the dishes served at Chitarero Restaurant.
Aromatic herbs are also used to make the most delicious teas, which are served to guests for their healing and relaxing properties. A wide variety of aromatic herbs can be found in the Hotel Cariongo garden, including peppermint, marjoram, lemon balm, cinnamon, and lemon verbena, each with properties ranging from their pleasant aroma to the sense of relaxation they induce.
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